Cooking with Books brings literature to life! Young cooks will prepare Spaghetti Nests while listening to The Great Pasta Escape by Miranda Paul, Mini Lemon Flower Tarts while listening to The Tiny Seed by Eric Carle, or Fresh Fruit Dessert Nachos while listening to Max Celebrates Cinco de Mayo by Adria Worsham; as well as many other stories that will entice the young reader to use all their senses. Come take a trip into the pages of a great book and then whip up something tasty from the story.
Cooking with Books is a unique literature based cooking program designed to help students build their reading and listening skills while having fun cooking. Students will learn about the importance of fresh and seasonal ingredients that will be used in their cooking.
$15 material fee payable to the instructor at the first class.