Come join the Fork, Knife & Spoon Cooking instructor and decorate a Springtime Birdhouse (not for birds). Students will use decorations including chow mein noodles as twigs for nests and speckled chocolate eggs to put inside them, mini candy peas and carrots to plant in a chocolate cookie crumb vegetable garden and much more. Come welcome Spring with us!
Each student will receive a pre-built house, frosting and assorted edible and non-edible decorations. The houses will be individually wrapped and will make a wonderful Spring Centerpiece for any table. Hope to see you all there.
Each house comes on a solid base and is carefully wrapped with ribbon to take home. Warm memories will be created and can be enjoyed by the entire family.
A $5 materials fee is payable to the instructor at the class.