WCE Wilton Continuing Education

"Brake" for Breakfast New!

  • Thursday: 3:15 PM – 4:30 PM
  • 10/17 – 11/14
  • Sessions: 4
  • Location: Middlebrook - Culinary Arts Rm 148
  • Instructor: Laura Torok-Lobelson
  • Grades: 6, 7, 8
  • Fees: $160
6 Seats Available

Description

A nourishing breakfast sets the tone for a productive day as it provides fuel for the body and brain. Many students skip this meal as they do not have the time to prepare and/or sit down to enjoy it. Join a culinary nutritionist in preparing various delicious, healthy breakfast options that can be easily prepared days ahead and then stored for the perfect “grab-and-go” meal. Recipes will focus on 4 main themes during this 4 week workshop: Energy Bars & Bites; Breakfast Cookies; The Incredible Edible Egg; and Grab-and-Go Breakfast in a Jar. All breakfast items will be made from scratch using fresh and healthy ingredients that will satisfy one’s hunger and provide energy to power through your day.

Please note: recipes contain milk, eggs and wheat; NO nuts or nut butters will be used.

No class Wednesday, 10/31.



Related Class Offerings

Fees

  • Class Fee $115
  • Materials Fee $45
Total: $160