Description

Has your child ever wanted to bake and decorate confections like the pros on TV? What if they could do that AND do it in the company of their friends? That’s where Baking Buddies comes in!

In its second year, Ms. Stelluti’s camp has expanded from half-day sessions to an immersive full day experience. This year's extended time together will foster collaboration in small groups, allowing children to conquer new exciting baking challenges and create memories. 

This delightful one-week, full-day baking camp tailored for budding chefs in 4th-8th grade, who love to get creative with their food and explore the world of baking. Bakers of all experiences are encouraged to join in on the fun; Ms. Stelluti will guide your child through each recipe, teaching them valuable baking skills and techniques along the way. Each day at camp students will learn to bake a variety of tasty treats from scratch, and bring them home to show off their craft.

In addition to baking, students will also have the opportunity to learn decorating techniques to add a personal touch to their creations. Whether it's piping handmade buttercream frosting onto cupcakes or adding sprinkles to their homemade pop tarts, your child will love exploring their artistic side in the kitchen.

If your child attended last summer, rest assured that this summer’s session will offer new recipes and added fun!

As part of the camp, each student will also design and create their own apron and bakery logo to be featured on their to-go containers. This is a great opportunity for your child to show off their creativity and take pride in their baking creations.

Our baking camp is perfect for students who love to cook and want to learn new skills while having fun in a collaborative environment. All of the recipes are kid-friendly, so your child can confidently recreate them at home. Don't miss out on this exciting opportunity to join a fun-filled week of baking and creativity. Register your child for Baking Buddies today and watch as they become a confident and skilled young chef!

Please note: this class contains allergens such as nuts, eggs, dairy and gluten. Please reach out with any questions - lbstelluti@gmail.com

A $100 materials fee is payable to the instructor at the first class.