Description

Aprons on, whisks ready— time to bake, laugh, and this time let’s try not to eat the frosting straight from the bowl! Coming this January join Bake It 'til You Make It and go straight to the best part of any meal—dessert! Students learn how to make some of your favorite sweet treats in this hands-on class, from gooey chocolate brownies to fluffy red velvet cupcakes. Students will learn basic kitchen safety and baking techniques: how to measure, mix, and decorate cookies and cupcakes like a pro. No experience needed—just bring your sweet tooth and creativity!

A $40 materials fee is payable to the instructor at the first class.

No class Thursday, 2/19.